Her cookbook book will appeal to vegans and people who simply want a diet that is balanced sand smart.
With these 100 recipes, Claiborne makes a very strong case that Southern food can be both satisfying and plant-based. Gotta say this girl loves her sweet potatoes!Īnd if you are searching for classics that traditionally call for meat, chicken and seafood, check out Claiborne’s Crispy Eggplant Bacon, Happy Hearts “Crab” Cakes (using chickpeas and hearts of palm), Jackfruit Jambalaya and sliders and Creole Red Bean Sausage (which may be added to her Bootylicious Gumbo and New Orleans Style Red Beans & Rice).Īs for me, well, I’m mighty intrigued by her Smoky Blacked-Eye Pea Cakes, Bourbon Vanilla Ice Cream (made with coconut milk) and Spicy Watermelon Margarita, among many other recipes. Sweet-potato lovers will rejoice over recipes for biscuits, pancakes, granola, hummus, bisque, burgers, pie, doughnuts and cookies.
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